Cross to Light takes at least one bible tour group into Israel every year. It is a highlight of the year and everyone that goes falls in love with Israel and experiences a trip they will never forget. One of the many beautiful and glorious things about the Israel experience is the fantastic cuisine. The food from the Holy Land is mostly grown in country, if very healthy and full of amazing flavor. Many of their recipes are good for your health and taste incredible. Here are a few Israel recipe books that are highly recommended. They will bring the delight of Israel cuisine right into your very own kitchen.
First there is an author Janna Gur who authored, “The Book of New Israeli Food” and “Fresh Flavors from Israel”.
The next recommended Israeli cookbook author is Yotam Ottolenghi who has written three cook books; “Plenty”, “Jerusalem” and “Ottolenghi”. All three are highly recommended with “Ottolenghi” being the gourmet choice.
